Preparation

Cut the potatoes into cubes, the leeks into round slices and the ribs in pieces. Place the ingredients in the ola (a large earthenware pot), alternating in layers: first the beans, then the leeks and potatoes, finishing with the ribs. When the ingredients are finished, cover with water and add a spoonful of coarse salt. Cover with its lid and bake for 12 hours in a wood-fired oven.

Ingredients

• 1 kg potatoes
• 1 kg of borlotti beans
• 1 kg leeks
• 4 pork ribs
• salt
• 2 litres of water