Preparation

Red sauce: put the tomato paste, passata, chilli pepper, salt, oil and bay leaf, chopped very finely, into a bowl. Mix everything well.

Green sauce: clean and dry the parsley and chop it very finely. Soak the bread in vinegar and then blend it. Put the parsley, breadcrumbs and crushed garlic, chopped hard-boiled eggs, mustard, salsa Rubra, salt, chilli, olive oil in a bowl and mix together.

Serve the sauces with rinsed anchovies in oil.

Ingredients

For red sauce:

• Salted anchovies, olive oil.
• 150g of tomato paste
• 6 tablespoons of tomato puree
• 3 bay leaves
• salt
• chilli
• oil

• Salted anchovies, olive oil.
• 1 bunch of parsley
• 3 garlic cloves
• 2 slices of breadcrumbs
• 1 glass of red vinegar
• salt
• 2 eggs
• chilli pepper
• 2 tablespoons mustard
• 2 tablespoons Rubra
• olive oil